Whisp was featured in The Handbook's article on canned hard seltzers.
"Those wanting to catch up with friends and not face the hangover consequences in the morning should add Whisp, the newly launched low calorie, lightly alcoholic sparkling water, to their drinks cabinet.
Created with mindful customers in mind, Whisp is plastic free, plant based and climate positive – it’s also one of the only 19% of startups founded by women – so you can drink carefree without a conscience. Bonus.
Whisp comes in two exciting flavours, Cucumber & Mint and Raspberry & Elderflower, all made using naturally sourced, British ingredients. They even add milk thistle too to help tackle inflammation and support a healthy liver. Definitely one for those looking to swap their usual wine intake with a light, refreshing alternative."